Principles of Agriculture, Food, and Natural Resources
- $700.00 / Course - Full Year
- $380.00 / Course - Semester 1
- $380.00 / Course - Semester 2
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Course Description
Principles of Agriculture, Food, and Natural Resources is a two-semester course where students will learn about various career options in the agriculture, food, and natural resources industries. They will learn about technology, safety, and regulatory issues in agricultural science. They will also learn about topics related to agriculture, such as international agriculture and world trade, sustainability, environmental management, research, development, and future trends in the industry. The course helps students understand how the rising demand for sustainable food sources can be met while also meeting the challenge of producing higher yields to feed a growing world.
Course Details
- Subject
- Career and Technical Education
- Grade Levels
- High School
- Credits
- 1
- Pre–Requisites
- None
- Course Length
-
Full Year: Full year courses are two semesters in length, 18 weeks maximum each. For full year enrollments, students will be enrolled in Semester 1 initially and Semester 2 after completion of Semester 1.
Semester 1: Courses have a maximum duration of 18 weeks per semester.
Semester 2: Courses have a maximum duration of 18 weeks per semester.