Hospitality Management
- $700.00 / Course - Full Year
- $380.00 / Course - Semester 1
- $380.00 / Course - Semester 2
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Course Description
Hospitality Management is a two-semester course that focuses on the knowledge and skills needed by professionals in the hospitality and tourism industry. Students are introduced to the history of this vibrant industry, its economic significance, and its social and environmental impact. They learn about the various segments of the industry, including the departments of a hotel, tourism, and conventions and meetings. Students also explore management functions, such as staffing and leadership.
Course Details
- Subject
- Career and Technical Education
- Grade Levels
- High School
- Credits
- 1
- Pre–Requisites
- None
- Course Length
-
Full Year: Full year courses are two semesters in length, 18 weeks maximum each. For full year enrollments, students will be enrolled in Semester 1 initially and Semester 2 after completion of Semester 1.
Semester 1: Courses have a maximum duration of 18 weeks per semester.
Semester 2: Courses have a maximum duration of 18 weeks per semester.