Principles of Hospitality and Tourism

  • $700.00 / Course - Full Year
  • $380.00 / Course - Semester 1
  • $380.00 / Course - Semester 2
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Course Description

Principles of Hospitality and Tourism course is a two-semester course. The hospitality and tourism industry offers a dynamic career path that will pique the interest of many of your students. This course emphasizes learning the practical aspects of the industry and promotes the development of critical-thinking skills required in real-world situations. The 14-lesson course will introduce your students to the basics of hospitality and tourism, and will help them evaluate their skills and prepare for a career in this growing and exciting industry.
 

Course Details

Subject
Career and Technical Education
Grade Levels
High School
Credits
1
Pre–Requisites
None
Course Length

Full Year: Full year courses are two semesters in length, 18 weeks maximum each. For full year enrollments, students will be enrolled in Semester 1 initially and Semester 2 after completion of Semester 1.

Semester 1: Courses have a maximum duration of 18 weeks per semester.

Semester 2: Courses have a maximum duration of 18 weeks per semester.

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